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Frozen S’mores

Frozen S’mores are a delicious twist on the classic campfire treat, perfect for hot summer days or anytime you’re craving that irresistible combination of chocolate, marshmallow, and graham crackers. Here’s a simple recipe to make Frozen S’mores:

Ingredients:
  • Graham crackers
  • Marshmallows (regular or mini)
  • Chocolate bars or chocolate chips
  • Ice cream (vanilla or chocolate, or any flavor you prefer)
  • Optional toppings: crushed graham crackers, chocolate syrup, whipped cream
Instructions:
  1. Line a baking sheet or tray with parchment paper.
  2. Break the graham crackers in half to form squares and place them on the baking sheet.
  3. Place a marshmallow on top of each graham cracker square.
  4. Broil the marshmallows in the oven for a few minutes until they are toasted to your desired level. Alternatively, you can use a kitchen torch to toast the marshmallows.
  5. Remove the toasted marshmallows from the oven and let them cool for a minute.
  6. While the marshmallows are cooling, prepare your ice cream. If using ice cream in a container, scoop out a small amount and place it on one graham cracker square.
  7. Place a piece of chocolate on top of the ice cream.
  8. Carefully place a toasted marshmallow on top of the chocolate.
  9. Place another graham cracker square on top to form a sandwich.
  10. Repeat the process for the remaining ingredients.
  11. Once all the Frozen S’mores sandwiches are assembled, transfer them to the freezer and let them freeze for at least 1-2 hours, or until the ice cream is firm.
  12. Before serving, you can roll the edges of the Frozen S’mores in crushed graham crackers for an extra crunch, drizzle them with chocolate syrup, or add a dollop of whipped cream on top.
  13. Enjoy your Frozen S’mores straight from the freezer and savor the delicious combination of flavors and textures!

These Frozen S’mores are sure to be a hit with kids and adults alike, and they’re a fun and refreshing way to enjoy a summertime favorite all year round.

The perfect recipe for a summer camping trip to Terre Haute Campground!

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