Grilled Vegetable Kabobs

Grilled vegetable kabobs are a fantastic choice for a healthy and flavorful meal, especially during the warmer months. Here’s a simple recipe to get you started:

Ingredients:

• Assorted vegetables of your choice (such as bell peppers, zucchini, cherry tomatoes, mushrooms, onions, and eggplant)
• Olive oil
• Salt and pepper to taste
• Optional: herbs and spices of your choice (such as garlic powder, thyme, rosemary, or paprika)

Instructions:

1. Prepare the vegetables: Wash and chop your vegetables into bite-sized pieces. Try to make them uniform in size so they cook evenly on the grill.
2. Marinate: In a large bowl, toss the vegetables with olive oil, salt, pepper, and any herbs or spices you’re using. Let them marinate for at least 15-20 minutes to soak up the flavors.
3. Skewer the vegetables: Thread the vegetables onto skewers, alternating different types for a colorful presentation. If you’re using wooden skewers, remember to soak them in water for at least 30 minutes beforehand to prevent them from burning on the grill.
4. Preheat the grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
5. Grill the kabobs: Place the vegetable kabobs on the grill and cook for about 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
6. Serve: Once the kabobs are cooked to your liking, remove them from the grill and transfer to a serving platter. You can garnish with additional fresh herbs if desired.
7. Enjoy: Serve the grilled vegetable kabobs as a delicious and healthy side dish or as a main course alongside rice, quinoa, or grilled protein of your choice.

Feel free to customize this recipe with your favorite vegetables and seasonings to suit your taste preferences!

Needing a meatless option when camping? Try Vegetable Kabobs when camping at Terre Haute Campground.