Breakfast Burritos Recipe

Breakfast burritos are a delicious and convenient option for starting your day while camping or at home. Here’s a simple recipe to make them:

Ingredients:

• Large flour tortillas
• Eggs (2-3 per burrito)
• Breakfast sausage or bacon, cooked and crumbled
• Shredded cheese (cheddar, Monterey Jack, or your choice)
• Salsa or pico de gallo
• Chopped fresh cilantro (optional)
• Salt and pepper to taste
• Optional extras: diced bell peppers, onions, black beans, avocado slices

Instructions:

1. Prepare the Fillings:
   • Cook the breakfast sausage or bacon until crispy. Remove excess grease.
   • Beat the eggs in a bowl and season with salt and pepper.
2. Cook the Eggs:
   • Heat a non-stick skillet over medium heat. Pour in the beaten eggs and cook, stirring gently, until they are scrambled and just set.
3. Assemble the Burritos:
   • Lay out a tortilla and sprinkle cheese evenly over the surface.
   • Spoon a portion of scrambled eggs onto the tortilla.
   • Add cooked sausage or bacon on top of the eggs.
   • Optionally, add salsa, cilantro, and any other extras you desire.
4. Roll the Burritos:
   • Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom, enclosing the filling completely.
5. Cook or Store:
   • Cooking Option: If you want to heat the burritos, you can warm them in a skillet until the tortilla is lightly browned and crispy, and the filling is heated through.
   • Storage Option: If preparing ahead, wrap each burrito tightly in foil or plastic wrap and store in the refrigerator or cooler. Reheat over a campfire, grill, or stove when ready to eat.
6. Serve:
   • Serve the breakfast burritos warm, with additional salsa or hot sauce if desired.

These breakfast burritos are customizable and easy to prepare ahead for camping trips or busy mornings at home. Enjoy your breakfast burritos on your next camping trip at Terre Haute Campground!