Fruit Salad

A fresh and vibrant fruit salad is a perfect addition to any meal or a healthy snack on its own. Here’s a simple and delicious fruit salad recipe:

Ingredients:

• 2 cups strawberries (hulled and sliced)
• 2 cups pineapple (cut into chunks)
• 2 cups watermelon (cut into chunks)
• 2 cups grapes (red or green, halved if large)
• 2 cups blueberries
• 2 cups mango (peeled and diced)
• 2 kiwis (peeled and sliced)
• 1-2 tablespoons honey (optional)
• 1 tablespoon fresh lime or lemon juice
• Fresh mint leaves (optional, for garnish)

Instructions:

1. Prepare the Fruit:
   • Wash all the fruit thoroughly.
   • Hull and slice the strawberries.
   • Peel and dice the pineapple, watermelon, mango, and kiwi.
   • Halve the grapes if they are large.
   • Leave the blueberries whole.
2. Mix the Fruit:
   • In a large bowl, gently combine the strawberries, pineapple, watermelon, grapes, blueberries, mango, and kiwi.
3. Prepare the Dressing:
   • In a small bowl, whisk together the honey and lime or lemon juice.
   • Drizzle the mixture over the fruit salad.
4. Toss and Serve:
   • Gently toss the fruit salad to evenly coat the fruit with the dressing.
   • Garnish with fresh mint leaves if desired.
5. Chill (Optional):
   • For best results, cover the fruit salad and refrigerate for 30 minutes before serving to allow the flavors to meld.

Variations:

• Add Banana: Slice a banana and add it just before serving to avoid browning.
• Use Citrus: Add segments of oranges or grapefruit for a zesty twist.
• Include Berries: Raspberries or blackberries make a great addition.
• Top with Nuts: Add a sprinkle of chopped nuts like almonds or pecans for a bit of crunch.

This fruit salad is refreshing, colorful, and packed with flavor, making it a perfect dish for a meal at Terre Haute Campground!