Miso Soup

Feeling sick during flu season or simply want a warm soup for winter nights? Here’s a simple and authentic Miso Soup recipe that is great for any occasion!

Ingredients:

• 4 cups (1 liter)dashi, or low-sodium vegetable or chicken broth (instead of dashi for a milder taste)
• 2 tbsp white miso paste (milder and slightly sweet)
• ½ cup firm tofu, cut into tiny cubes
• ¼ cup cooked noodles (ramen, udon, or small pasta shapes) – optional but fun!
• ¼ cup corn kernels or carrots, finely chopped (adds sweetness and color)
• 1 tbsp mild wakame seaweed, chopped (optional, can be omitted for picky eaters)
• 2 tbsp green onions, finely chopped

Instructions:

1. Heat the broth:
   • In a pot, warm the broth over medium heat (do not boil).
2. Cook the veggies & noodles (if using):
   • Add corn, carrots, and noodles (if using). Simmer for 2-3 minutes until soft.
3. Dissolve the miso:
   • In a small bowl, mix miso paste with a few tablespoons of warm broth until smooth.
   • Stir the miso mixture into the soup (do not boil).
4. Add tofu & wakame:
   • Gently stir in the tofu and wakame. Heat for another minute.
5. Serve warm!
   • Let it cool slightly before serving.

Now you have a simple soup to take with you on those cold camping nights at Terre Haute Campground!