Campfire Apple Cider🍂

Here’s a cozy and simple Campfire Apple Cider recipe perfect for chilly fall nights 🍎

Ingredients:

• 1 gallon apple cider
  
• 3–4 cinnamon sticks
  
• 1 tablespoon whole cloves (optional)
  
• 1 orange, sliced
  
• ¼ cup brown sugar (adjust to taste)
  
• Optional: a splash of caramel syrup or a cinnamon stick for serving
  

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Instructions:

1. Pour the apple cider into a large campfire-safe pot or Dutch oven.
   
2. Add cinnamon sticks, cloves, orange slices, and brown sugar.
   
3. Heat slowly over your campfire (or camp stove), stirring occasionally. Don’t let it boil—just warm until steaming hot.
   
4. Strain if you used whole spices, and serve in mugs.
   
5. Garnish with a cinnamon stick or a drizzle of caramel if you want extra flavor!
   

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🔥 Tip: Keep it simmering near the edge of the fire so everyone can refill their mugs and stay warm.

Try this festive recipe the next time you stay at Terre Haute Campground!