Campfire eclairs

Campfire éclairs are a super fun camping dessert twist! 🔥🥖🍫 Basically, you use roasting sticks, crescent roll dough, and classic s’mores ingredients to make them. Here’s how:

Ingredients:

• Crescent roll dough (or biscuit dough)
  
• Vanilla pudding or whipped cream
  
• Chocolate frosting, Nutella, or melted chocolate
  
• Marshmallows (optional, for extra gooeyness)
  

Instructions:

1. Wrap crescent roll dough around the end of a thick, clean roasting stick (like you’d do for campfire bread). Seal the edges so it stays closed.
   
2. Hold over the fire and rotate until golden brown and baked through (about 8–10 minutes). The dough should slide off the stick like a hollow tube.
   
3. Let cool slightly, then fill the inside with vanilla pudding or whipped cream (you can use a zip-top bag with a corner cut off to pipe it in).
   
4. Spread chocolate frosting, Nutella, or melted chocolate over the top.
   
5. Optional: Add marshmallows, sprinkles, or crushed graham crackers for s’mores-style campfire éclairs.
   

👉 The result: warm, gooey, handheld éclairs by the fire—no oven needed! Try this delicious campfire treat the next time you stay at Terre Haute Campground!