Christmas Turkey Wraps Recipe

These festive wraps are a great way to use leftover turkey or serve as a quick holiday-themed meal. They’re flavorful, easy to make, and perfect for gatherings!

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Ingredients (Makes 4 Wraps)

• 4 large flour tortillas (or spinach/tomato-flavored wraps for color)
• 2 cups cooked turkey (shredded or sliced, leftovers work perfectly)
• 4 slices of bacon (optional, cooked crispy)
• 1 cup cranberry sauce
• 1 cup shredded lettuce or spinach
• 1/2 cup mayonnaise (or Greek yogurt)
• 1/4 cup cream cheese (softened)
• 1/2 cup shredded cheddar or brie cheese
• 1/4 cup chopped pecans or walnuts (optional, for crunch)
• Salt and pepper to taste

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Instructions

1. Prepare the Spread:
   • In a small bowl, mix mayonnaise (or Greek yogurt) with cream cheese. Add a pinch of salt and pepper for seasoning.
2. Warm the Wraps:
   • Heat the tortillas briefly in a dry skillet or microwave for about 10–15 seconds to make them pliable.
3. Assemble the Wraps:
   • Spread a thin layer of the mayo-cream cheese mixture across the center of each tortilla.
   • Add a spoonful of cranberry sauce, spreading it over the mayo mixture.
   • Layer shredded lettuce or spinach, followed by turkey slices.
   • Sprinkle shredded cheese on top and add bacon, pecans, or walnuts if using.
4. Roll the Wraps:
   • Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top.
5. Slice and Serve:
   • Cut each wrap diagonally in half and secure with toothpicks if needed.
   • Serve immediately or wrap tightly in foil to take on the go.

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Tips

• For extra flavor, drizzle a little honey mustard or add a few slices of avocado.
• Use spinach wraps for a festive green color or add red bell pepper strips for added holiday cheer.
• If making ahead, store wraps in the refrigerator and add lettuce/spinach just before serving to prevent sogginess.

These wraps are a delicious and versatile way to bring Christmas flavors to your campsite at Terre Haute Campground!🎄🦃