Dutch Oven Mac and Cheese Recipe

A Dutch oven is one of the most versatile tools you can bring to the campsite, making it ideal for comfort food classics like mac and cheese!

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6–8

Ingredients:

• 1 lb (16 oz) elbow macaroni
  
• 4 cups shredded sharp cheddar cheese
  
• 2 cups shredded mozzarella cheese
  
• 3 cups milk (whole or 2%)
  
• 1/4 cup unsalted butter
  
• 1/4 cup all-purpose flour
  
• 1 tsp mustard powder (optional)
  
• 1/2 tsp garlic powder
  
• 1/2 tsp paprika
  
• Salt and pepper to taste
  
• 1/2 cup breadcrumbs (optional, for topping)
  
• 2 tbsp butter (optional, for breadcrumb topping)
  

Instructions:

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Cook the elbow macaroni until just al dente (about 1–2 minutes less than package instructions). Drain and set aside.
   
2. Make the Cheese Sauce:
   
   • In a Dutch oven, melt 1/4 cup butter over medium heat.
     
   • Whisk in flour to make a roux, cooking for 1–2 minutes until lightly golden.
     
   • Gradually whisk in milk until smooth.
     
   • Add mustard powder, garlic powder, paprika, salt, and pepper. Stir frequently until the sauce thickens (about 5–7 minutes).
     
3. Add Cheese:
   Remove the Dutch oven from heat and stir in the shredded cheddar and mozzarella until fully melted and creamy.
   
4. Combine Pasta and Sauce:
   Add the cooked macaroni to the cheese sauce and stir until the pasta is completely coated.
   
5. Optional Topping:
   
   • Preheat oven to 375°F (190°C).
     
   • Melt 2 tbsp butter and mix with breadcrumbs.
     
   • Sprinkle over the mac and cheese.
     
   • Bake for 15–20 minutes until golden and bubbly.
     
6. Serve:
   Spoon into bowls straight from the Dutch oven and enjoy your rich, creamy mac and cheese!

Try this recipe the next time you stay at Terre Haute Campground!