🥚 Egg Salad Sliders Recipe

Here’s a quick and tasty Egg Salad Sliders recipe — perfect for summer lunches, potlucks, or casual camping meals:

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Ingredients:

• 6 large eggs
  
• ¼ cup mayonnaise
  
• 1 tsp Dijon mustard
  
• 1 tsp yellow mustard (optional for a tangy kick)
  
• 1 tbsp chopped fresh chives or green onion
  
• Salt and pepper to taste
  
• Slider buns or Hawaiian rolls (about 6–8)
  
• Optional toppings: lettuce, sliced pickles, paprika, shredded cheese
  

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Instructions:

1. Boil the Eggs
   Place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cover, remove from heat, and let sit for 10-12 minutes. Then transfer to an ice bath and peel.
   
2. Chop and Mix
   Roughly chop the eggs and place in a bowl. Add mayo, mustard(s), chives, salt, and pepper. Mix until creamy but still chunky.
   
3. Assemble the Sliders
   Slice slider buns and spoon egg salad generously onto the bottom half. Add any toppings you like (lettuce, pickles, etc.) and top with the bun.
   
4. Serve or Chill
   Serve immediately, or refrigerate for an hour if you want them chilled. Great for picnics or make-ahead lunches!
   

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🧑‍🍳 Tips:

• Add a sprinkle of paprika or hot sauce for extra flavor.
  
• Try mixing in chopped bacon, celery, or dill pickles for crunch.
  
• Swap mayo for Greek yogurt for a lighter version.

Try this recipe the next time you have lunch at Terre Haute Campground!