Maple Glazed Brussel Sprouts with Bacon

Maple Glazed Brussels Sprouts with Bacon is a delicious side dish that combines the natural sweetness of maple syrup with the smoky flavor of crispy bacon. It’s perfect for adding a bit of savory-sweet flavor to any meal, especially during your fall camping trip!

Ingredients:

• 1 ½ pounds Brussels sprouts, trimmed and halved
• 4-6 slices of bacon, chopped
• 2 tablespoons olive oil
• 1/4 cup pure maple syrup
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste
• 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
• 1/4 cup chopped pecans or walnuts (optional, for added crunch)

Instructions:

1. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Once done, remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Leave the bacon drippings in the skillet.
2. Prepare the Brussels Sprouts: While the bacon is cooking, preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half. Toss them with olive oil, salt, and pepper in a large bowl.
3. Roast the Brussels Sprouts: Spread the Brussels sprouts on a large baking sheet in a single layer. Roast them in the preheated oven for 20-25 minutes, turning halfway through, until they are golden brown and crispy on the edges.
4. Make the Maple Glaze: In the same skillet with the bacon drippings, add the maple syrup and balsamic vinegar. Bring to a simmer over medium heat, stirring occasionally. Let it cook for about 3-4 minutes until it thickens slightly.
5. Combine Everything: Once the Brussels sprouts are done roasting, transfer them to the skillet with the maple glaze. Add the cooked bacon and toss everything together until the Brussels sprouts are well coated. If using, add chopped nuts for extra crunch and texture.
6. Serve: Transfer the maple-glazed Brussels sprouts with bacon to a serving dish and sprinkle with crushed red pepper flakes if you like a hint of heat. Serve warm and enjoy!

This dish is a perfect blend of sweet, savory, and smoky flavors that complement each other beautifully, making it a crowd-pleaser at Terre Haute Campground!