Pasta Salad Recipe

Here’s a delicious pasta salad recipe that’s perfect for any occasion and easy to pack for long camping trips!

Ingredients:

• For the Salad:
  • 12 ounces (about 3 cups) of rotini or your favorite pasta shape
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup yellow bell pepper, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup black olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
• For the Dressing:
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool the pasta quickly. Set aside.
2. Prepare the Dressing:
   • In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, dried oregano, salt, and pepper until well combined.
3. Combine the Salad Ingredients:
   • In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, yellow bell pepper, red onion, black olives, feta cheese, and chopped parsley.
4. Toss with Dressing:
   • Pour the dressing over the salad and toss gently until everything is evenly coated.
5. Chill and Serve:
   • Cover the pasta salad and refrigerate for at least 1 hour to let the flavors meld together. Give it a good stir before serving.
6. Enjoy:
   • Serve chilled and enjoy your delicious, colorful pasta salad!

Tips:

• Add-ins: Feel free to add other ingredients like cooked chicken, pepperoni, mozzarella balls, or artichoke hearts for more variety.
• Herbs: Fresh basil, dill, or chives can be added for extra flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

This classic pasta salad is versatile, refreshing, and perfect for picnics, potlucks, or as a light meal on a warm day. Enjoy this recipe during your stay at Terre Haute Campground!