🌿 Spring Herb Foil Packets Recipe

Spring Herb Foil Packets are a simple, fresh, and flavorful way to cook a healthy meal—perfect for camping, grilling, or baking at home. Here’s a quick guide with a recipe to inspire your own packets using seasonal spring herbs.

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🛒 Ingredients (for 4 packets)

• 4 boneless chicken breasts or fish fillets (salmon, cod, or tilapia)
  
• 2 cups baby potatoes, halved or quartered
  
• 1 zucchini, sliced
  
• 1 cup cherry tomatoes, halved
  
• 1 small red onion, thinly sliced
  
• 3 tablespoons olive oil
  
• Salt and pepper, to taste
  

🌱 Fresh Spring Herb Options

Mix and match based on availability and flavor preference:

• 2 tablespoons fresh parsley, chopped
  
• 2 tablespoons fresh dill, chopped
  
• 2 tablespoons fresh chives, chopped
  
• 1 tablespoon fresh tarragon or basil
  
• 2 cloves garlic, minced
  
• Optional: lemon slices for brightness
  

🧑‍🍳 Instructions

1. Prep Foil: Tear four large pieces of heavy-duty foil (about 12×18 inches).
   
2. Layer Ingredients: In the center of each foil piece, layer a protein, a handful of veggies, drizzle with olive oil, and season with salt and pepper.
   
3. Add Herbs: Sprinkle a generous amount of the herb mix over everything. Add lemon slices if using.
   
4. Seal Packets: Fold foil over the contents and seal tightly to form a packet.
   
5. Cook:
   
   • Grill: Over medium heat for 15–20 minutes, flipping halfway.
     
   • Oven: Bake at 400°F (200°C) for 20–25 minutes.
     
6. Serve: Carefully open packets (watch for steam!) and enjoy straight from the foil or over rice, couscous, or greens.
   

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🔄 Customization Ideas

• Vegetarian: Swap protein for chickpeas, mushrooms, or tofu.
  
• Butter Boost: Add a pat of herb butter instead of olive oil.
  
• Spicy Kick: Add red pepper flakes or a sliced chili.

Try this recipe next time you have dinner at Terre Haute Campground!